How to Cook Kung Pao Chicken Video

The ingredients for Sichuan Pepper Chicken: chicken,Chinese white lotus root, fresh Sichuan pepper,, Pixian fermented bean paste sauce, dried chili peppers , soy sauce, green onion ginger garlic, salt, danqing, wet starch

The steps for making Sichuan Pepper Chicken:

First,cut the chicken into pieces and marinate with egg white, salt, and wet starch. slice the Chinese white lotus root. Second, when the oil is five, fry the chicken pieces until golden brown and crispy, then drain them.

Third, in a hot pan with cool oil, stir-fry the Pixian fermented bean paste sauce, add dried chili peppers, cook until fragrant, then add soy sauce and water. Remove the residue before adding the chicken along with green onion, ginger, and garlic pieces; simmer for 20 minutes, then add the Chinese white lotus root and continue cooking for another 10 minutes.

Fourth, just before serving, add a few fresh Sichuan peppers, garnish with more fresh Sichuan peppers, pour hot oil over it, and serve.

Fourth, add a little Sichuan pepper just before serving and top with more Sichuan pepper after cooking, then drizzle with hot oil.