How to Cook Stuffed Garlic shrimp video

Shrimp Braised with Lotus Root Shrimp The ingredients: fresh Hoki shrimp,pork belly,apricot shiitake mushroom, winter bamboo shoot,onion, green and red chili pepper,broccoli,,strawberry tomato, green and red chili peppers and chili peppers. The method for Shrimp Braised with Lotus Root:

1. Marinate the shrimp, adding salt,

MSG , pepper, cooking wine, a little egg white, and starch; mix well; Cooking Classes , 2. Heat oil in a pot to about 5-6, then add pork belly apricot shiitake mushroom winter bamboo shoot fry;,

3. Blanch the shrimp in boiling water; the temperature should be high to avoid breaking down the texture;

Blanch the broccoli in boiling water with a little salt and oil until cooked, then cool it in cold water to maintain its color;The method4. Arrange the blanched broccoli on top of the egg white, forming a circular shape around it;

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5. Add a small amount of oil to the pot, stir-fry chili peppers until fragrant, then add fried pork belly apricot shiitake mushroom winter bamboo shoot, adding a little oyster sauce and mushroomsoy sauce, stir-fry until light brown;Family Recipes,

6. Add the shrimp, season with salt, MSG, chicken essence, and sugar; thicken with a small amount of starch, stir well, then serve.mixed with chicken essence, a pinch of sugar,thickened slightly with cornstarch, then served in a plate.