How to Make Twice Cooked Pork_Remarked Pork Video

Talking about the Han Chinese cuisine, many people's first reaction might be the renowned Twice Cooked Pork. Indeed, this dish is part of the Eight Great Culinary Traditions, and specifically famous in Sichuan Cuisine, a widely enjoyed among people in Sichuan, which makes its preparation simple and its taste unique, attracting food enthusiasts greatly.

The fame of Twice Cooked Pork is well-known in the Sichuan and Chongqing regions; it can be found in small restaurants, large dining halls, or banquets. As soon as it is served, it quickly captures everyone's attention, showcasing the magic of this dish.

　　Ingredients: Main ingredients:

Pork belly Green onion，Chinese green onions (green parts);

Seasonings:,,garlic, dried red chili peppers, Sichuan peppercorns,chili bean sauce,，cooking wine, sugar, soy sauce and more; Cooking steps: 1. Clean the pork belly and place it in a pot with water to cook; add scallions, ginger, and Sichuan peppercorns, then bring to a boil.2. Skim off the foam, simmer until eight-tenths cooked, then remove and let it cool naturally. 3. Slice the pork belly thinly and prepare the scallion, ginger, and garlic.

4. Separate the white and green parts of the Chinese green onions for later use.

5. Heat oil in a wok and add chili peppers, Sichuan peppercorns, and scallions, ginger, and garlic to stir-fry until fragrant.

6. Add the pork belly and stir-fry until transparent; then add chili bean sauce and cook until red oil is released; add soy sauce for coloring and stir-fry together.

7. Add the green onion segments and a little cooking wine, then toss for a moment before adding sugar to taste and remove from heat.

Tips:

Pork

should be boiled with cold water to better remove any unpleasant odors and blood impurities; during stir-frying, use high heat to quickly cook the edges until they form rings. You can also add other ingredients according to your preference, such as

potatoes

and so on.

　　Pork When cooking, it should be added to the pot when the water is cold, which can more effectively remove the unpleasant smell and blood from the pork.In stir-frying, it must be cooked over high heat quickly until the edges turn golden. Then, green garlic can be added; other ingredients such as potatoes can also be added according to personal preference.