How to Make Steamed Grass Carp with Chili Paste Video

　　 Diced pepperSteamFresh sea bass Ingredients: middle segment of sea bass, green onion ginger oil, salt, cooking wine,Steam the fish soy sauce, garlic-flavored diced pepper Food Network

　　 Diced Pepper Steamed Sea Bass The method:
1 Remove scales and impurities from the middle segment of sea bass, wash thoroughly.
2 Make several cuts horizontally on the fish segments, season with salt and cooking wine, let it marinate for 20 minutes to absorb flavors.
3 Place in a steamer over boiling water for 3 minutes.

　　
4 Discard the steam liquid from the dish.
5 Add slices of ginger, spread a layer of garlic-flavored diced pepper, and steam for another 10 minutes.
6 Drain the steam liquid again from the fish plate, add an appropriate amount of steamed fish soy sauce, sprinkle with green onions, and pour in hot oil.