How to Cook Smelly Fish with Longjing Tea Video

　　 Dragon Well Tea Aroma Fish The ingredients:Fresh sea bass 1 piece, Longjing tea leaves, salt,Ginger(juice), cooking wine

　　 Dragon Well Tea Aroma Fish Preparation method
1. First, brew the Longjing tea to extract the tea juice and filter out the tea leaves to keep only the tea juice for later use.(Since pre-sprouting tea is milder in taste, more tea juice should be brewed to make it stronger).

　　
2. Clean and kill any fish to prepare the sea bass, then cut a few slashes on its body. Marinate with cooking wine and ginger juice for a moment.

　　
3. Boil water in a pot, then place the marinated sea bass in a steamer dish, pour in the tea juice, add an appropriate amount of salt, cover with steam, and continue to steam.4. Steam the sea bass for about 8 minutes before serving. In the dish, pour in the tea juice and add an appropriate amount of salt, then steam with a cover on a water bath.

　　
4. Steam the sea bass for about 8 minutes.