Quingming Ai zi recipe video

　　 Qingming Aichizi The ingredients: 500 grams of mugwort leaves,500 grams of glutinous rice powder,rice flour 200 grams,50 grams of sugar, 150 grams of peanuts,150 grams of sesame seeds, 250 grams of pork belly,a little oil. Qingming Aichizi The process: 1. Fresh mugwort leaves, remove the stems and cut into small pieces, blanch in boiling water, then transfer to a blender with an appropriate amount of water to make a paste.1. Fresh mugwort

　　 leaves, 2. Put glutinous rice powder and rice flour in a large bowl with sugar and knead into a smooth dough.
2. Prepare mugwort leaves,

3. Fry pork mince, shredded radish, and chopped mushrooms together, then add peanuts and sesame seeds.3. Take one portion of the dough and shape it into a round ball, wrap in filling, similar to making yuanxiao, rice

dumplings,but after wrapping, press each aichizi flat and attach a small piece of lotus leaf. 4.carrot and

5. Steam the prepared aichizi in a steamer basket for 15 to 20 minutes.Dumplings Same, but flattened at the end and a small piece attached to each.Lotus Leaf, Learn to cook

5. Place in Steam Put the steamer basket into the pot, usually steam for 15～20 minutes.