How to Cook Stir-Fried Baby Spinach Video

　　 Stir-fried Baby Cabbage Small Cabbage Ingredients: 300 grams of baby cabbage, 5 grams of garlic, 3 grams of green onion,peanuts 20 ml of peanut oil

　　 Stir-fried Baby Cabbage Makes:
1 Wash the baby cabbage, drain well, and cut into segments.
2 Finely chop the green onion, and slice the garlic.
3 Heat the wok or pan with oil. Add a little of the chopped scallion and garlic to stir-fry first. Learn how to cook

　　  
4 Add the baby cabbage.
5 Stir-fry until it starts to soften, then add the remaining scallions and garlic, along with salt.
6 Continue stir-frying until the baby cabbage begins to release moisture. Turn off the heat immediately.

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