How to Cook Steamed Bread Rolls Video

　　 Steam Bread Sons' Ingredients:Wheat flour，Sweet potato Flour,Large Chinese cabbage，Green onion，Shrimp skins，scallions，Ginger

　　 Steamed dough Buns Preparation:
1 Mix the two types of flour together and knead with hot water until a forms.
2 Divide into small portions and roll into wrappers.
3 Chop the Chinese cabbage finely.(Chinese cabbage filling preparation)
4 Add chopped scallions to the shrimp skins and mix well. Learn cooking

　　  
5 Ginger paste added to the Chinese cabbage and mixed thoroughly.
6 All ingredients are then mixed together with salt, oil,Chicken essence，Pepper powder，Sesame seeds Oil.
7 Directly add shrimp skins to the chopped green onions, season with a little salt, chicken essence, sesame oil, and mix well.(Green onion filling preparation)
8 Steamed green onion-filled buns.
9 Steamed Chinese cabbage-filled buns.
10 Place in the steamer for 20 minutes before serving.