How to Cook XO Sauce Shrimp Chips Video

　　 Shrimp Crackers with XO Sauce Ingredients: 500 grams of shrimp crackers, 2 dried red peppers,3 cloves of garlic, 15 ml of Guangdong rice wine, 3 grams of salt, 200 ml of oil, 45 grams of XO sauce. Shrimp Crackers with XO Sauce

　　 Method: 1. Wash the shrimp crackers and dry them thoroughly before using.
Clean the dried chili peppers and cut them into oblique segments. Cut the garlic into slices.2. Heat the oil in a wok over medium heat to 50% hot, then carefully add the drained shrimp crackers without frying too many at once to avoid splashing of hot oil causing burns.
When the shrimp crackers are cooked to about 6 maturity, their skin turns color and the body curls with slightly dried legs, remove them and place them on absorbent paper to drain excess oil.3. Leave some bottom oil in the wok and heat it over medium fire, add the dry chili peppers and garlic slices until they release their fragrance, then add the XO sauce and stir-fry evenly.
4. Add the Guangdong rice wine and salt to the wok and stir-fry thoroughly. Once the shrimp crackers are fully cooked, serve them immediately.
Put Guangdong rice wine and salt in the pan and stir-fry evenly. How to make it delicious