How to Make Stewed Spicy Spare Ribs Video

Soy braised spicy Ribs The ingredients: ribs Chilies Red sorghum chilies Chilies Green peppers Doubanjiang (fermented broad bean and chili paste) Sauce Oyster sauce, garlic, cooking wine, sugar, water

How to make soy braised spicy ribs:

First: heat a pot with Tofu beans Whole spices, dry-fry them until fragrant, then add oil and place chopped scallions Ginger Sauté together, then add Doubanjiang (fermented broad bean and chili paste), sweet soy sauce, oyster sauce, sauté to release fragrance, add garlic

Second: marinate the ribs in dry water, place them in the pot and stir-fry, add cooking wine, sugar, then add water

Third: finally add red sorghum chilies, green peppers, add a little sesame oil before removing from heat