How to Make Minced Meat and Eggplant Cubes
- Ingredients
- Long Eggplant2 pieces
- Tomato1 piece
- Minced meat150g
- Green bell pepper1 piece
- ScallionA little
- GingerA little
- Garlic pasteA little
- SoysauceA little
- SaltA little
- Chicken essenceA little
- Cooking oilA little
- Steps for Meat Minced Eggplant Cubes
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1. Cut the eggplant into small cubes and soak them in cold water;
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2. Peel the tomato and cut it into small pieces;
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3. Clean the pot, dry the moisture, and fry the eggplant until it loses some of its moisture;
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4. Remove to a plate;
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5. Heat oil in the pot, stir-fry the scallion and garlic paste, then add seasoned minced meat and stir well;
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6. Add the fried eggplant and stir for one minute;
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7. Add the tomato pieces, green bell pepper cubes, and garlic paste, continue to stir until the tomatoes are fully melted;
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8. Season with salt and add chicken essence when the aroma of garlic is released.
- Tips
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1. You can also use round eggplants, but personally, this method works better with long eggplants with their skin, as they taste better with the skin on.
2. Adding a bit more chili would make it even more fragrant.
3. To make eggplant delicious, always add plenty of garlic.
