Five-spice smoked herring recipe video

 Five-spice smoke Mackerel preparation method
 
Ingredients: mackerel
Seasonings: chopped scallions ginger slices garlic slices salt sugar five-spice powder monosodium glutamate peanuts oil dark soy sauce
Method:
Step one: Mackerel is cut with straight, the innards should not be removed before cutting. Remove them after cutting to keep the mackerel whole.