How to Cook Mixed Vegetables with Olive Oil Video

 Stir-fried Mixed Vegetables with Olive Oil

Ingredients:Dutch beans, 100 grams,Taro, 100 grams,Black fungus, and silver xing nuts (winter) nuts),white nut kernels),lily bulbs, and cashews each 30 grams. Seasonings:

Salt 1 gram, MSG 2 grams, chicken powder 2 grams.Preparation: 1. Clean the Dutch beans and cut them into segments;

Wash the taro, peel it, and slice it into pieces.
  Clean the snap peas and cut them into segments. Wash the lotus root, peel it, and slice it into rounds.