Su Sanxin Water Dumplings

Butterflies and Flowers dumplings are a must for northerners...."Haha..." Main ingredients

　　 Flour

　　(500 grams) Seasonings Green onion(as needed)Eggs(as needed) Salt (as needed)Monosodium glutamate(as needed)Peanuts Oil (as needed) Cooking utensil: pot

1. Knead the flour with water into a dough and let it rest for 20 minutes.

2. Scramble the eggs well,Black fungus rehydrate, wash the green onion.

3. Chop the black fungus finely.

4. Mix the chopped black fungus with shrimp powder in the scrambled eggs.

5. Finely chop the green onion.

6. Add salt and monosodium glutamate to the mixture of eggs, mushrooms, and shrimp powder.Ginger minced. Blend with peanut oil; the vegetable three treasures filling is ready.

7. Divide the dough into small portions and roll them into circular wrappers.Dumpling skin.

8. Add the vegetable filling to the dumpling skins.

9. Seal with your fingers; the dumplings are now wrapped.

10. Made a lot of them!

11. Boil water in a pot.

12. Cook the dumplings, three openings are enough for them to be done.

13. Drain the dumplings.

14. Taste your homemade vegetable three treasures dumplings...

Tips:

1. Don't overcook the dumplings; otherwise, they may become mushy.

2. Add a bit of salt when making the dough to prevent the wrappers from becoming too soft during cooking.