How to Make Sauce Beef Video

 Sauce Beef is a traditional dish from Shandong.Cold dish among many. It is also one of the dishes with the highest appearance rate at banquets and social occasions nowadays.Sauces Beef Although there are various accounts about its specific historical origin, its deliciousness is universally acknowledged. The selection of raw materials for Sauce Beef is quite particular; only beef from the cow's front leg should be used. This kind of meat can achieve the best texture when prepared.

Main ingredient: Beef (Cow's shank meat)
Seasonings: Onion Ginger Bay leaf Star anise Small Fennel seed White, Cinnamon Soy sauce Salt, Rice wine, Old
Steps：
1. Place the well-rinsed beef in a cold water pot and bring to a boil; remove the scum that rises to the surface promptly. Once the water comes to a boil again, transfer the beef into another cold water pot