How to Cook Farmhouse Pan-Fried Silver Pomfret Video

 The method for home-style pan-fried knife fish.

Compared to frying, the amount of oil needed for pan-frying knife fish is much less. Mastering this home-style pan-fried knife fish can allow you to enjoy the taste of rural cuisine without using a lot of oil.
 
Main ingredient: knife fish
Seasonings:Egg Starch, chopped green onion Monosodium glutamate (MSG)
 
First step: Clean and prepare the knife fish by making a cross-cut on both sides. Cut into segments and wash in clear water twice.
 
Second step: Place the knife fish in a clean container and season with MSG and salt, then mix thoroughly. Prepare egg batter for later use.
 
Third step: Heat the pan to remove any residue by adding a small amount of oil, and pour out the excess after the pan is heated. This prevents sticking when frying the fish segments. Reduce heat to low.
 
Fourth step: First coat the knife fish segments with a thin layer of cornstarch, then dip them in egg batter before frying. Once the batter sets, flip the knife fish and fry until both sides are golden brown, then remove from the pan.