How to Cook Stir-fried Pork with Carrots Video

 Peel the carrots.Shred the white radish.Stir-fry the meat.
 
As is well known,carrots are not only rich in carotene, but also contain calcium, iron, phosphorus and other vitamins and minerals. Eating carrots frequently can enhance the body's anti-cancer ability, so they are called "cancer-preventing vegetables". And stir-fried carrots have a special sweet aftertaste, making them suitable for home cooking. Main ingredients:carrots
 
pork belly lean meat Seasonings: soy sauce
monosodium glutamateMSG MSG sugar Cooking steps:

1. Add a little oil to the pot, heat it up and stir-fry sliced carrots over low heat until they release moisture and their edges turn slightly golden. Remove them from the pot and set aside.
Add a little oil to the pan, heat it up, and gently fry the sliced carrots over low heat until they release their moisture and the edges turn golden brown. Remove and set aside.