Old Vinegar Black Earthing Bean Video

Ingredients: Soaked Wood Ears 300 grams, red Chili Pepper 30 grams.

Seasonings:Aged Vinegar 50 grams,Soy Sauce 10 grams, salt 1 gram, sugar 30 grams, sesame oil 20 grams.

Preparation:
  1. Remove the stems from the soaked wood ears and thoroughly clean them multiple times.

  2. In a pot, add enough salty water and bring it to a boil. Add the washed wood ears and blanch until cooked. Remove with cold water and set aside for cooling.

  3. Cut the red chili pepper (can be substituted with Sichuan peppers or Hangchow peppers according to taste) into strips.4. Drain the blanched wood ears, place them in a bowl, and add the aged vinegar, soy sauce, salt, sugar, and sesame oil. Mix well and serve, garnished with Red Pepper

  strips.5. Make sure to remove all the stems from the wood ears when soaking and thoroughly clean them multiple times to remove any sand or dirt. 6. Do not over-blanch the wood ears; immediately rinse them with cold water after blanching to maintain their texture for making

Tips：
  Cold Dishes

  .7. It is best to use aged vinegar for this dish, as using rice vinegar or white vinegar may result in a less flavorful product..

  2. It is best to use aged vinegar, rice vinegar or white vinegar for this dish,otherwise the flavor may be lacking. There may be a lack of fragrance.