How to Make Braised Pomfret with Radish Video

 Dried ribbonfish with fatty meat and few bones, is very suitable for children and those who fear fish bones. White radish has always been a flavor enhancer in cooking. When cooked with dried ribbonfish, it can remove the typical fishy smell of sea fish while enhancing the sweetness of the fish meat. Today, dad shares a delicious summer seafood home-style dish: Ribbonfish stewed with white radish.