Sardine balls recipe video

Tuna fish balls Ingredients: 100g tuna, salt,pepper powder，MSG，corn starch(or cornstarch) Preparation of Tuna Fish Balls:

1. Split the tuna in half and remove

the head , remove the main spine, and take out the red meat and belly meat to reduce fishy smell Food Network

  mash

the fish meat with a spoon, leaving the fish skin behind 2. Mix the mashed fish meat with salt, pepper powder, MSG, cornstarch, and mix vigorously until it becomes gel-like

3. Using the leftover tuna head and bones to make

high stock and simmer it seven-tenths hot 4. Use a small spoon to squeeze out small ball-shaped portions of the seasoned fish meat into the high stock, cook until they are fully cooked, then remove them and set aside

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