How-to-video for even better tasting steamed crabs than the clear-steamed Yangtze River crabs

    Crabs are salty and cold, and being scavengers, they must be eaten with ginger paste and vinegar juice to dispel the cold and kill bacteria;Ginger Dust Malt vinegar They should not be consumed alone.2. The gills, sand pouches, and internal organs of crabs contain a lot of bacteria and toxins; make sure to remove them when eating.