Thick Pan Fried Egg Roll Recipe Video

The ingredients for the thick omelette roll are:Eggs 5 pieces,Ham 30 grams, salt, plant oil, 5 green onions

The steps to make the thick omelette roll:

1. Beat 5 eggs and finely chop the ham and scallions.

2. Only brush a thin layer of oil in the pan. Cook two layers pancake Brush once with oil is enough. Or, if you don't want too much oil or good non-stick performance, brushing the pan with oil can be omitted.

3. This amount is approximately divided into 5 rounds of cooking. The thinner the egg pancake each time,pancake the more layers will be made in the final thick omelette roll.

4. Use medium heat throughout. Do not use too high heat. Roll it up when the egg liquid is half-set.