How to Make Fish with Beef Tape Soup Video

Dough noodles Sour vegetable and fish slices The ingredients:Flour，Egg, salt.Carp 1000 grams, black sour cabbage, garlic ginger,, cooking oil, wild chili peppers

How to make dough noodles and fish slices with sour vegetables:

1. Select a 2-pound carp, remove the black membrane, wash it clean,Fish head Cut off and split into two halves, remove bones and cut into fish slices (3 cm thick finally)

2. Slice garlic and ginger, remove the root of black sour cabbage and cut into small pieces, chop wild chili peppers into paste

3. Heat a pot with oil, fry the fish head and bones, stir constantly to prevent sticking until golden brown, then add water and simmer to make white fish broth Fish stock Add sour cabbage and continue cooking,

3. Place sliced fish in flour batter to coat lightly, then put into the fish broth pot

4. Knead dough with egg and salt, resulting in a harder dough; cut it into small pieces and add them to the soup for preparation

5. Heat oil in a pot, fry the chili paste until white and bubbling, pour over the sour vegetable and fish slices dish.