How to Make Steamed Fish Blocks Video
Powder Steam Ingredients for steamed fish pieces:Chinese grass carp chunks;Rice glutinous rice;；Star anise;；Cinnamon bark;Bay leaf;Sichuan pepper;；Ginger;；Fermented tofu juice;Rice wine;Oil;Salt;Black pepper;
Powder Steam fish pieces method:
1 Put the glutinous rice, star anise, cinnamon bark, bay leaf, and Sichuan pepper in a pot. Continue to fry until the rice turns yellow and the spices release their aroma.
2 Transfer the fried rice into a grinder. Grind them into fine particles. Place these in a bowl, add fish pieces, then add salt, rice wine, black pepper, ginger, oil, and fermented tofu juice. Mix well and marinate for half an hour.
3 Clean the corn leaves and place them at the bottom of the steamer.Arrange the marinated fish pieces on top. Steam over boiling water for fifteen minutes. Then add a bit more water and oil, and steam again for another fifteen minutes. Remove from heat and sprinkle with chopped green onions before serving. Boil water and steam for 15 minutes, then add a bit of water and appropriate oil, and steam for another 15 minutes;Serve by sprinkling with chopped green onions.
