How to Make Sweet and Sour Chicken Video
Sweet and Sour Chicken Slice Ingredients: 400g chicken breast,100g onion, 1/2 teaspoon salt,1/2 teaspoon white pepper, 1 tablespoon cooking wine, 3 tablespoons chicken sauce (or sweet and sour sauce, Thai sauce),4 tablespoons tomato sauce, 1 teaspoon oyster sauce.Food Network
How to Make Sweet and Sour Chicken Slice:
1. Rinse the chicken breast, slice it, and place in a bowl with 1/2 teaspoon salt, 1/2 teaspoon white pepper, and 1 tablespoon cooking wine for marination for 20 minutes before coating with cornstarch.pepper powder 2. Heat oil in a wok until 7-8 (about 350°F to 375°F), add the chicken slices and fry until the outer skin is slightly crispy but still tender, then remove.
3. Mix the sauce: combine 3 tablespoons of chicken sauce (or sweet and sour sauce, Thai sauce), 4 tablespoons of tomato sauce, and 1 teaspoon oyster sauce in a bowl for seasoning.
4. Heat some oil left from the wok, add the onion slices and fry until tender, then add the sauce mixture and stir-fry evenly. Add the fried chicken slices and stir-fry briefly before serving.
4 in the pot, cook the onion slices in the remaining oil until tender, add the sauce and stir-fry evenly, then add the fried chicken strips and stir-fry for a moment before removing from heat.
