How to Make Sweet and Sour Chicken with Malic Acid Video

Malay Sweet Chicken ingredients:Chicken legs 4 pieces,PineappleCanned One can,Egg One,Dark soy sauce A large spoon, light soy sauce, sugar a large spoon, salt, flour,Sweet potato Starch, fresh rosemary

How to make Malay Sweet Chicken:

1. Remove the bones from the chicken legs and cut into pieces, set aside;Open the pineapple can and take out the pineapple, set aside.

2. Cut up chicken pieces and put them in a bowl with salt, flour, egg, mix well to marinate for over 15 minutes.

3. Heat a pot with a small amount of oil until hot, then add the marinated chicken pieces and fry on low heat, turning occasionally, until the chicken is fully cooked and both sides are golden brown; remove and absorb excess oil with kitchen paper, set aside.

5. In another pot, pour in the pineapple can and its juice, add dark soy sauce, sugar for seasoning, and light soy sauce to color.

6. Mix sweet potato starch into water to make a slurry, bring the pineapple soup to a boil over high heat, then add the slurry while continuously stirring with a spatula to thicken the soup.

7. Pour in the fried chicken pieces, stir them until they are evenly coated with the sauce, serve on a plate and sprinkle some rosemary as decoration. How to make it delicious