Sugar Cake Recipe Video

SugarCake The ingredients:Sticky Rice flour, 100g, water 220g, white sugar 80g, dried yeast half a teaspoon; A small amount of warm waterBaking soda 1/4 teaspoon;Alkali water (lye water) 2 drops;A small amount of waterHalf a teaspoon of salad oil;Sugar cake making:

1. Mix the water with sticky rice flour to form slurry (sticky rice flour 100g, water 100g);

Add sugar to the water and cook over low heat until the sugar dissolves (sugar 80g, water 120g);Sugar water

Pour the sugar water into the slurry and stir well to form batter;Stir the batter continuously over a steamer pot with boiling water until it does not sink at the bottom of the pan (about 3-5 minutes). After completing the stirring, remove from heat, and cool down by sitting in ice water; Mix half a teaspoon of yeast with a small amount of warm water, stir evenly, let stand for 5 minutes, then pour into the cooled batter and stir well. Then add baking soda 1/4 teaspoon and stir evenly;Cover with food wrap and place in a warm place around 40 degrees Celsius to ferment for 1 hour until bubbles appear on the surface of the batter;Dilute the alkali water with one small amount of water, then mix into the batter. Add salad oil and stir evenly;Steam

Pour the greased cake pan, pour in the batter, steam over high heat for about 15 minutes, cool down after removing from heat before cutting into blocks to eat.Learn to cook Coat the dish with a thin layer of oil, pour in the batter, bring water to a boil in a pot, place the dish in and steam for about 15 minutes over high heat, cool after removing from the steamer before cutting into blocks to serve. Learn to cook