How to Make Fried Green Olives with Sour Pepper Sauce Video

Deep-fried small olives with green chili yogurt dip.Green chili peppers. The ingredients for the yogurt dip: 50 grams of small olives, 2 green chilies,Baked beans clove of cardamom, 1/8 teaspoon of cloves, and white sugar 3/4 teaspoon,

French cilantro 20 grams, basil leaves 20 grams,lemon 1 lemon, peeled and chopped,olive oil 60mL，bread crumbs 80 grams, all-purpose flour 50 grams,eggs 2 eggs,corn oil sufficient for frying, Greek cheese 300 grams.

The steps to make deep-fried small olives with green chili yogurt dip:

1. Chop the coriander leaves and cut the chilies into small pieces, place them in a bowl;Add cardamom seeds, chopped coriander, a little sugar, two tablespoons of olive oil,lemon juice, add basil leaves, mix well, then blend in a blender and transfer to a small bowl for use.

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2. Crush the Greek cheese, pour some chili juice into it, stir evenly;green chili juice

3. Put the breadcrumbs, flour, and eggs in separate bowls respectively;flour 4. Remove the olives from the can, dry them with paper towels.

jar After that, coat the olives one by one with flour, egg wash, and finally bread crumbs, place them on a plate to prepare. Repeat this action until you have prepared enough olives as needed;5. Heat corn oil over medium-high heat, add appropriate olives, fry until golden brown, about 1 minute. Remove the olives and place them on paper towels to absorb excess oil.

6. Serve the chili yogurt dip in a dish, pour the fried olives on top of it. Remove the olives and blot them with paper towels to remove excess oil.

6. Place the green pepper sauce in a dish, then pour the fried olives on top.

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