How to Cook Braised Spare Ribs Video

    Larger ribs rarely undergo oil frying or braising with sugar. Acetic acid is also commonly used,and it's often a challenging step in many home cooks' repertoire. The texture of the well-cooked rib is tender and delicious, whereas poorly prepared ones can be tough like tiles.

    To achieve a tender texture for the ribs, marinate them for at least two hours after pounding to loosen them.