How to Cook Baked Onion and Potato Video

Baking Onion Potato ingredients: 300 grams of potatoes, 2 cloves of garlic, 100 grams of chopped onions,Butter 20 grams,Milk 250 ml, a little salt,Black pepper a little, 3 grams of chicken powder,Cheese powder 20 grams, green seaweed, appropriate amount Food Network

How to make baked onion and potato:

1. Wash the potatoes, peel them, cut them into circular slices about 0.4 cm thick, soak in cold water to remove excess starch, then drain and dry. Peel the garlic and chop it into, set aside.

2. Heat a pan with butter until melted, add the chopped onions and garlic, stir-fry until soft and fragrant, then add potato slices and stir-fry evenly. After that, add milk to boil, then switch to low heat, cook until the potatoes are tender, then add salt, black pepper, and chicken powder to cook and flavor.

3. Take a baking dish, spread a thin layer of butter on it, place the stir-fried potato slices in the dish, sprinkle with cheese powder, then put it in a preheated oven at 220℃ until well-browned, then remove.

4. Before serving, sprinkle an appropriate amount of green seaweed powder on the baked potatoes.