Dongxiang Koub Rou Recipe Video

　　Pork belly for winter bamboo shoot turnipcasserole requires lean pork belly, winter bamboo shoots,fermented black beans, sauce,tofu,，soy sauce, merriment wine,chicken essence

to make winter bamboo shoot turnip casserole:

1. Heat a wok and place the whole piece of pork belly, skin side down, to roast until it turns color; brush with soy sauce for coloring;

2. Add water to the wok and cook the whole piece of pork belly until a skewer can pierce through. Afterward, remove from heat, let cool slightly, then slice into large pieces;

3. Slice the winter bamboo shoots into sheets as preparation;

4. Combine all seasonings to form a sauce.

5. Dip each sliced pork belly piece in the seasoning sauce and arrange them layer by layer in a large bowl; place the winter bamboo shoot slices on top, pour remaining sauce over, and steam for 15 minutes at high heat;20|remove from steamer, invert onto a serving plate, 15 minutes, remove from heat and place in a plate, sprinkle with and garnish with coriander. It is ready to serve.