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Sour Mango PapayaCrayfish Ingredients: Crayfish,Tofu, Dali Sour Mango Papaya,Coriander, Green Onion,Ginger, Garlic, Large Onion, Salt, Zao Sauce Chili Pepper,Monosodium GlutamateFood Network

How to Cook Sour Crayfish with Mango Papaya:

1. First, prepare the crayfish by cutting it into pieces and cut the old tofu into blocks, slice the mango papaya.

2. Heat oil in a pan, add ginger, garlic, large onion to stir-fry, then add the crayfish and tofu, fry together, add pure water, chili pepper Zao Sauce, seasonings, simmer for 30 minutes.

3. Add green onion and coriander before serving.