Method Video for Steamed Three Yellow Chicken with Spring Bamboo Shoots

　　Spring bamboo shoots are steamed.Three yellow chicken The ingredients: three yellow chicken, spring bamboo shoots,red bell pepper, green onions,ginger, mild soy sauce,chicken essence, rice wine, MSG,salt How to cook spring bamboo shoots with three yellow chicken:

1. Cut the three yellow chicken, spring bamboo shoots, and red bell pepper into chunks. Marinate the chicken pieces with ginger, green onions, salt, MSG, and rice wine for flavor.

2. Blanch the spring bamboo shoots and simmer them a bit; add some salt when blanching to remove bitterness.

3. Heat oil in a pot, add ginger slices and green onions to stir-fry until fragrant, then add chicken pieces to stir-fry, adding mild soy sauce or more dark soy sauce if desired. Add the spring bamboo shoots and stir-fry together, then add an appropriate amount of water and simmer for three minutes over low heat. Add red bell pepper and green onion segments for color, then quickly thicken the sauce by cooking on high heat before serving.

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