How to Cook Braised Beef Rib with Onion Video

　　Onions. The ingredients for braised beef ribs with onions: 2 pounds of beef ribs, 2 onions, 2 cans of French onion soup.

The method for braising beef ribs with onions:

1. Heat an appropriate amount of oil in a pot and sauté the onions until fragrant;Add the beef rib pieces, fry until they turn golden brown;

2. Pour in the French onion soup and bring to a boil, then reduce the heat and simmer until the meat is tender and separates from the bone, remove any excess oil floating on the surface of the broth before serving.The excess oil from the soup noodles can be served in a dish.