How to Cook Su Poon Choi Video

Dumpling materials for the vegetable steamer dish:Pumpkin about 1 small piece, soaked in water Mushrooms 6 pieces, black and soaked in water Black Fungus 3 pieces, soaked in water Silver Ear small half, soybean-based Tofu Protein 5 pieces, 2 pieces of bamboo shoots,Broccoli 3 pieces, vegetarian Vegetarian Dumplings 3 pieces,Cabbage 50 grams The method for the vegetable steamer dish:

1. Cook the cabbage and arrange it at the bottom of the bowl.

2. Marinate the mushrooms, black fungus, silver ear, bamboo shoots with soy sauce for vegetables, sugar, and water starch until cooked through, then arrange them on top of the cabbage.

3. Soften the pumpkin in miso sauce, blanch the broccoli, and pan-fry the vegetarian dumplings using the water method, then place them one by one in the bowl.4. Pan-fry the tofu protein first, season with a sweet and sour plum juice and salt, then arrange it on top of the other ingredients. Silver ear and wood ear mushrooms are seasoned with vegetarian oyster sauce, green onions, sugar, and water starch, cooked until tender, then arranged on top of the lettuce.

3. Pumpkins are simmered in miso paste until soft, broccoli rabe is blanched, and vegetarian dumplings are pan-fried until cooked through, all arranged in a bowl.

5. Soy protein is first stir-fried in oil until golden, then seasoned with sweet and sour plum sauce and salt, and arranged on top of the other dishes.