How to Make Fried Banana Threaded Sugar English Version: The simplest home recipe for threaded sugar bananas

　　Caramelizing is a very famous way of eating food in China. It mainly utilizes the stickiness of sugar, by boiling it until melted and pouring it over the food.Sweet potatoes are well-known for this technique, but did you know bananas can also be made this way? The process for caramelizing bananas is similar to that of sweet potato,

the difference lies in the taste, as bananas themselves are naturally sweet and soft.

　　Ingredients: Details:

Main ingredients: bananas, sugar;

Auxiliary ingredients:cornstarch milk from an egg,，bread crumbs, oil, etc., all in appropriate amounts; cut the prepared bananas into small pieces after peeling them;coat the banana segments with a layer of cornstarch first; then dip them in beaten egg liquid for a moment;

finally, coat them with bread crumbs;

heat the oil to 70% hotness and fry the bananas until golden;

in another clean pot without adding oil, put an appropriate amount of white sugar along with some water,

stir and slowly boil over low heat until the sugar fully melts;

turn off the heat and quickly toss in the fried bananas, then serve them immediately;

place them on a plate, and pour the remaining syrup from the pot over the bananas.

Tip:

the caramelized syrup can easily solidify; therefore, it should be poured while still hot onto the bananas. If it has started to solidify, you can reheat it. The more syrup there is, the easier it will be to pull strands. Enjoy it when it's hot, but be careful not to burn yourself.

Tip:

The syrup can easily solidify when heated, so make sure to pour it over the bananas while it's still hot. If it has begun to solidify, you can reheat it. The more syrup, the easier it is to pull strands. It tastes better when eaten while still hot, but be careful not to burn yourself.