How to Make Cold-Braised Sea Cucumber Video

Warmly Tossed Fresh Sea Cucumber Fresh sea cucumber. This dish is fresh, tender, crisp, and has a unique flavor.

The main ingredients for Warmly Tossed Fresh Sea Cucumber are 200 grams of rehydrated fresh sea cucumber.

The side ingredients include:150 grams of cucumber. The seasonings include: white

vinegar 50 grams, garlic paste 50 grams, sugar 15 grams, salt 10 grams, and sesame oil 15 grams. The steps to make Warmly Tossed Fresh Sea Cucumber are as follows:

(1) Wash the fresh sea cucumber, slice it into pieces, and blanch in water at 90 degrees Celsius for 3-5 minutes. Remove and drain well.

(2) Clean the cucumber and cut it into slices, then place them together with the sea cucumber in a dish.

(3) In a small bowl, mix the garlic paste, sugar, salt, and sesame oil to make a dressing. Pour this over the sea cucumber and enjoy.

(3)Take a small bowl and mix together minced garlic, sugar, fine salt, and sesame oil until well combined, then pour over the sea cucumber.