The video on how to make Da Mo Feng Sha Gu

 The flavor is rich and deep, with tender and juicy meat, filled with the flavor of the Western Regions' vast deserts, allowing you to savor the taste from the mysterious desert, with endless aftertaste.

The preparation of Desert Sand Bone is simple, commonly found in breast-enhancing recipes. There's no need to specifically look at how to make Desert Sand Bone.Video is needed to truly master it, but for the best taste of Desert Sand Bone,follow the recipe comprehensive illustrations to make this Desert Sand Bone dish.

　　 　Ingredients:

　　Pork kidneys 1500 grams,Peanuts 20 grams,Black sesame, white sesame,Onion, green and red bell peppers each 10 grams, Old Dry Bean Paste 250 grams, Beef broth 1 bottle, Lee Zhenxi's oyster sauce 1 bottle, salt, monosodium glutamate (MSG), Jian Wang chicken powder,Chili powder in appropriate amounts.

　　 Method for making Desert Sand Bone:

1. Clean the pork kidneys, marinate with seasonings and fry until golden yellow at 40% oil temperature, drain the excess oil, braise until nearly cooked, then set aside.

2. In a wok, stir-fry Old Dry Bean Paste, beef broth, chili powder, sesame seeds, peanuts, and green and red bell pepper pieces until well combined, pour over the ribs and serve immediately.Ribs on

　　 Special tips:

Characteristics

Spicy and fragrant with a fresh aroma, bright red color.