How to Make Strawberry Jam Video_How to Make It_How to Eat It_How Long Can It Be Stored?

　　Strawberries are a delicious fruit that ripen in early summer, with bright colors, sweet and sour taste, delicate texture, very attractive to the eye. They are loved by many people because of their high nutritional value, and can help with weight loss and beautification when consumed reasonably.

Generally, we clean strawberries and eat them raw.However, there are various ways to enjoy strawberries. Today, let's learn how to make strawberry jam,which can be used in many foods and pastries. It is simple to make and convenient to use; spreading it on bread slices or using it in some dishes is very appropriate.If sealed in a jar and refrigerated, it can last for a long time. Ingredients:

　　List: Main ingredients: strawberries;

Side ingredients: an appropriate amount of white sugar and rock sugar;

1. Clean the strawberries, remove the stems, drain them, and place them in a pot.

2. Add an appropriate amount of white sugar, marinate for about an hour.

3. After about an hour, the strawberries will release a lot of water.

4. Place the strawberries on the stove and slowly simmer over low heat.

5. Stir continuously during cooking; adjust the flavor according to personal preference by adding more white sugar or rock sugar.

6. After about half an hour, the strawberries will cook down into a thick consistency.

Allow it to cool before transferring the strawberry jam into dry jars for storage.

Tips:

It's best to simmer the strawberry jam over low to medium heat during cooking to prevent burning; constant stirring is necessary to avoid sticking. The jar used must be dry and oil-free to ensure the strawberry jam lasts longer.

During the process of cooking the strawberry sauce, it is best to maintain a low or medium heat and slowly cook it, to avoid burning it.