How to Fry Twisted Fried Dough Sticks_Making Method Video

Fry twisted dough sticks is a common food in Chinese Han cuisine, mainly using flour as the main ingredient, made through the cooking process of frying. Making fried twisted dough sticks at home is much cheaper than buying pre-made ones, and it's also more hygienic.

Today, we are going to learn a very simple method for making fried twisted dough sticks, with no less tasty than those bought from outside, and you can even add your favorite ingredients according to personal preference to create different tastes of fried dough stick snacks.

　　Ingredients details:

Main ingredient: flour,egg(s);

Auxiliary materials: sugar, oil, etc., in appropriate amounts;

Making steps:

1. First, beat the egg(s) in a container until foamy;

2. Add an appropriate amount of flour to the container along with a proper ratio of sugar and a little oil;

3. Keep kneading until it forms a dough, then let it rest for about 20 minutes to fully ferment;

4. Divide the dough into several small portions and use a rolling pin to roll them out into long strips;

5. Twist two long strips in opposite directions, holding them up to form the basic shape of twisted dough sticks;

6. Fry all of them in oil that has been heated to 60% hotness;

7. Once the surface turns golden yellow, remove and drain excess oil before serving.

Tips:

When frying twisted dough sticks, pay attention to the temperature of the oil; use medium or low heat as much as possible, high heat can easily char the surface while leaving the inside uncooked. Is this homemade method for making fried twisted dough sticks simple enough? Also, the ingredients we are using are easy to prepare in everyday life,egg flour is quite healthy, but it's a reminder that you shouldn't overindulge in deep-fried foods as they can have adverse effects on your health.