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Sautéed in soy sauce Pig's feet The ingredients: 1000 grams of pig's feet,Doubanjiang (fermented bean paste) Soy sauce, rock sugar, cooking wine,Ginger, garlic, dried chili,Cantonese cinnamon，Star anise, fennel seeds Kaffir lime seeds, salt The method for making Sautéed Pig's Feet: 1. Place the pig's feet in boiling water to blanch (add some cooking wine to remove odor), then remove and wash clean

2. Heat oil in a wok, add rock sugar and fry over low heat until caramelized, then add pig's feet and stir-fry evenly until colored, followed by adding doubanjiang, ginger, garlic, dried chili, star anise, fennel seeds, kaffir lime seeds, and stir-fry to release fragrance. Add enough water to cover the pig's feet, transfer to a pressure cooker and set for 20 minutes

3. Drain the pig's feet with sauce from the pressure cooker into a wok, add salt, and simmer over high heat until the sauce thickens

4. Season with chicken essence and black pepper powder until the sauce is completely reduced, then it is ready to serve.

Transfer the pressure-cooked pig's feet and the broth to a wok, adding salt.Add chicken essence.，Add pepper powder. Stir-fry until the sauce is thickened and all the liquid has reduced, then it's done.