Three Cups of Sour Tofu Recipe Video
Three Cup Stinky Tofu Tofu Ingredients: 2 pieces of stinky tofu, 2 spring onions, old ginger 50 grams,50 grams of garlic, 1 red chili pepper, basil leaves as needed, 1 tablespoon of sesame oil, 1 teaspoon of peanut paste, 1 tablespoon of fermented black bean sauce,1 tablespoon of oyster sauce, 1 and a half tablespoons of sugar, 1/2 tablespoon of wine Three Cup Stinky Tofu Method:1. Mix the seasoning: stir-fry 1 teaspoon of peanut paste, 1 tablespoon of fermented black bean sauce, 1 tablespoon of oyster sauce, 1 and a half tablespoons of sugar, and 1/2 tablespoon of wine in a bowl and set aside. 2. Boil water in a pot, blanch the stinky tofu for a moment, cut it into 8 pieces, and keep ready; wash and slice the ginger. Peel and clean the garlic, chop the spring onions.
Cut the red chili pepper, remove the seeds.
3. Heat a pan, add sesame oil, stir-fry the ginger slices until fragrant, then add the spring onions and red chili peppers for a brief stir-fry, followed by adding the blanched stinky tofu pieces, mix well. Then pour in the prepared seasoning sauce, cook over low heat until it thickens, finally add basil leaves and stir briefly before serving.
Boil water in a pot, blanch the stinky tofu for a moment, then cut it into 8 pieces and set aside. Peel and wash the garlic cloves, keep them ready, chop the onion into segments. Remove the seeds from the red chili peppers and chop them into segments.
Heat a pan, add the sesame oil, stir-fry the ginger slices until fragrant, then add the chopped onions and red chilies for a brief stir-fry. Add the blanched stinky tofu and stir-fry, then add the mixed seasonings and cook over low heat until thickened. Finally, add the coriander and gently stir-fry before serving.
