How to Make Roujiamo Video

The ingredients for meat shred noodles:Mince pork 100 grams, one green onion,Fettuccine 500 grams, a spoon of sesame oil, a little salt

The method for making meat shred noodles:

1. Heat the oil in a pan and add the mince pork to fry until golden brown. Remove the oil residue and place it in a bowl to cool completely before sealing and refrigerating.

2. Prepare to cook the noodles the next morning. Take the cooled oil residue out of the refrigerator, heat the pot with a little oil and fresh ginger, then dig out the oil residue and stir-fry it until fully thawed.

3. Once the oil residue is heated to sizzle, add about 2-3 bowls of water, and bring it to a boil over high heat.

4. After the water boils and produces white broth, add the noodles, cover the pot, and cook the noodles.

5. Once the noodles are cooked, add salt and green onion, then add one more spoon of sesame oil before serving; all done.