How to Make Zucchini Cheese Rice Video

ZucchiniCheese Ingredients for the stewed rice:Rice 1 cup, zucchini 1 piece,Mushrooms 6 pieces,Red pepper 1 piece, cheese 1 slice,Black pepper 1 tsp, salt 1 tsp

How to make zucchini cheese stewed rice:

1. Clean the mushrooms and cut them into bits; dice the zucchini; remove the veins from the red pepper and cut it into bits

2. Heat oil in a pot and stir-fry the mushroom bits until fragrant, then add the soaked rice and stir-fry evenly. Add enough hot water to cover the ingredients, reduce heat and simmer for 15 minutes 3. After 15 minutes, stir-fry briefly again before adding zucchini bits and stir-frying evenly. Continue by adding red pepper bits and stir-fry evenly, then add a small amount of hot water, simmer for another 10 minutes on low heat after which sprinkle the salt and black pepper to taste, stir-fry evenly. Place the cheese slice on top, cover and heat for 3 more minutes until the cheese melts, mix it with the rice evenly and you're done The hot water, simmer over low heat for 15 minutes

3. After 15 minutes, stir-fry a bit, then add the zucchini cubes and stir-fry evenly, followed by adding red pepper pieces and stir-fry evenly