How to Make Cheese Shrimp Balls Video

CheeseShrimp balls Ingredients: 250 grams of fresh shrimp, 150 grams of Mozzarella cheese,milk cheese.Half an egg (to mix with shrimp meat), one whole egg (for coating), flour 10 grams, cracker crumbs 100 grams, white pepper powder 1/2 teaspoon (3 grams), salt 1 teaspoon (5 grams) 1/2 teaspoon cornstarch (3 grams), 1 teaspoon salt (5 grams)

Instructions for making cheese shrimp balls:

1. Remove the heads and shells from the fresh shrimp, extract the meat while keeping the tail and about 2 cm of the body part attached to the tail, remove any thread inside the shrimp, and roughly chop the shrimp meat into a paste.shrimp meat

2. Place the minced shrimp in a bowl, add salt and white pepper powder, then mix with egg liquid by hand for about 5 minutes until the shrimp paste becomes sticky.pepper powder, mix with egg liquid by hand for a long time, about 5 minutes, until the shrimp paste becomes sticky.

3. Cut Mozzarella cheese into 1 cm cubes, wrap one cube in each ball of shrimp paste, shape the shrimp paste into small balls, insert the tail into the center to form a round shape.

4. Beat one egg in a bowl, coat the shrimp balls evenly with flour, dip them in the beaten egg liquid, and then roll them in cracker crumbs.

5. Heat oil in a pan over high heat, once it is 70% heated, add the shrimp balls, fry for about 2 minutes until they turn golden brown, then remove them and place on kitchen paper to absorb excess oil. These cheese shrimp balls are now ready.