How to Cook Four-color Fried Rice Video

Four-color Fried Rice Rice The ingredients:Rice Red rice,Purple rice, Cut the chicken into pieces.Jasmine rice, Chinese cabbage,Carrot, Green peas,Broccoli, Egg,Salt, chicken powder, Black pepper,Rice wine;；How to make four-color fried rice:1. Soak the brown rice, red rice, purple rice, and jasmine rice separately. Steam

them until fully cooked, set aside;

Beat the egg in a bowl,Dice the carrot, break the broccoli into small pieces; 2. Boil water in a pot, add a little salt and oil, then cook the green peas and broccoli for a moment, remove them.3. Heat oil in a pan, pour in the egg liquid to stir-fry until scattered, add the four-colored rice, stir-fry evenly, add carrot pieces, cooked green peas and broccoli, stir-fry again, season with salt, chicken powder, black pepper, stir until well-flavored, then lightly drizzle with rice wine along the edge of the pan before serving.How to make it delicious Chop the scallions, and break the broccoli into small florets.

2. Place the pot on heat and add water to bring it to a boil, then add a bit of salt and oil. Add the green peas and broccoli florets, blanch them, remove them from the pot after cooking.

3. Heat the oil in a wok over medium heat, pour in the egg liquid to scramble until done, then add the four-colored rice and stir-fry evenly. Add the carrot pieces, the blanched green peas and broccoli florets, season with salt, chicken powder, and pepper, continue stir-frying until well-flavored, then drizzle with cooking wine before serving. How to make it taste great