How to Cook Shrimp Balls with Bell Peppers Video

The ingredients: tiger prawns, one red and one yellow bell pepper,corn, bamboo shoots,cucumber, chopped scallions.A few drops of oil, salt, chicken powder, cornstarch.，The steps for making colored bell pepper shrimp balls: 1. Wash the bell peppers, remove the top and remove the seeds to make a bowl shape, cut off the remaining part into small pieces; wash the corn and bamboo shoots, cut them in half and then into pieces; peel the cucumber, slice it thinly; chop the scallions.

2. Remove the heads and shells of the tiger prawns, reserve the tails, remove the digestive tract, make a small incision at the head end of the shrimp to be able to thread through the tail, making shrimp ball shapes.

If you find this step troublesome, you can skip it.

3. Heat some oil in a wok and stir-fry the shrimp balls until they change color; add the bell pepper pieces, corn and bamboo shoots, stir-fry evenly; then add cucumber slices and scallion segments, stir-fry for a few more times, season with salt and chicken powder, thicken the sauce with cornstarch, and serve by placing it in the bell pepper bowls. How to make them taste good

3 Sit the pot, add a little oil, heat it up, and then add shrimp balls to fry until they change color. Pour in the bell pepper pieces, corn shoots, and stir-fry evenly. Add cucumber slices and chives segments, stir-fry a few more times. Season with salt and chicken powder. Thicken the sauce with cornstarch and pour it into the bell pepper bowls. Serve on the plate. How do you make it delicious