How to Make Wienerle Sausages

Germany breakfast and dinner are usually cold dishes, with almost all the ingredients being semi-finished products.The processing methods are also particularly simple. Ingredients introduction

Wienerle (4 strips), Senf ( )

German-style

sausages Wienerle preparation steps 1. Cook Wienerle in water until about 80-90 degrees, or eat at room temperature.

Drain and dry them, then serve with slices of bread and Senf to complete it.