how-to-make-octopus-stuff-video

Octopus Stir-fried octopus, also known as octopus balls, originated in Osaka, Japan, and is called "octopus balls" in its original name. Its history dates back to the Taisho era. It was founded by the famous Japanese food expert - Mr. Eto Ryuki, known for its crispy skin and tender meat, making it a well-known national treasure of Japan.This dish is also a popular snack.. Octopus balls spread popularity in Southeast Asian regions early on, becoming one of the emerging foods in these areas. The main ingredients of octopus balls are octopus, octopus flour,dried kelp slices,seaweed，salad sauce and octopus sauce.