How to Cook Boiled Pig's Tongue Video

Boil sliced pig's tongue Slice century egg and cut cauliflower into small pieces Ingredients: pig's tongue, Yunnan wax gourd, cauliflower, black fungus, homemade base sauce, dried chili peppers, Sichuan pepper, garlic, aged ginger, sugar, salt, scallions, doubanjiang (fermented broad bean and chili paste)Method: 1. Slice the pig's tongue thinly, cut Yunnan wax gourd into slices, and break cauliflower into small pieces; chop garlic and ginger into small pieces 2. Blanch cauliflower, black fungus, and Yunnan wax gourd for 2 minutes, then remove and place in a bowl as the base 3. Boil pig's tongue for 10 seconds, then remove 4. In a pot, add water, mix in homemade base sauce, add pig's tongue, and season with salt and sugar; simmer until boiling 5. Transfer to a serving dish, sprinkle chopped scallions on top, and pour hot oil and Sichuan pepper over it for the best taste Chili peppers,Szechuan pepper Garlic, old ginger Ginger,Sugar Salt, green onions,Doubanjiang Water-boiled tongue from pig's tongue recipe:

1 Slice the pig's tongue thinly, slice the Yunnan melon, cut the cauliflower into small pieces, and chop the old ginger and garlic

2 Blanch the cauliflower and black fungus for 2 minutes, then remove and place in a bowl as the base

3 Blanch the pig's tongue for 10 seconds, then remove

4 In a pot with water, add homemade seasoning and stir until well combined. Add the pig's tongue, an appropriate amount of salt and sugar, and simmer over low heat until boiling

5 Transfer to a serving dish, sprinkle green onions, and drizzle with oil heated to about 60% of its temperature and Sichuan peppers for best results

5. Remove from the heat, plate it up, sprinkle with scallions, and drizzle with oil at 60% hotness and some Sichuan peppercorns to make it delicious.